Soup

Low Carb Cauliflower Bisque is for Soup.

Low Carb Cauliflower Bisque takes 10 minutes to prepare.

Low Carb Cauliflower Bisque takes 20 minutes to cook.

Low Carb Cauliflower Bisque makes 6 servings.

The ingredients for Low Carb Cauliflower Bisque are:

3 cup Cauliflower, raw
3 cup Kroger Clear Chicken Broth
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
2 tbsp Butter, unsalted

Here is how you make Low Carb Cauliflower Bisque:

Saute minced celery and onion in butter. Add partially cooked cauliflower (about med. head in pieces), broth and cook until very soft. Add salt, pepper, garlic powder (I add a little cayenne, too). Use an immersion blender to make a smooth or rustic mixture. Garnish with a little parsley and shredded cheese if desired. Cheese would be extra caloriesServing Size: makes 6 1cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHERMC.

The nutritional information for Low Carb Cauliflower Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.2

• Total Fat: 11.3 g
• Cholesterol: 37.5 mg
• Sodium: 493.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g

The dietary needs meet for Low Carb Cauliflower Bisque is Low Carb