Soup

New England Clam Chowder w/ Cauliflower Base is for Soup.

New England Clam Chowder w/ Cauliflower Base takes 20 minutes to prepare.

New England Clam Chowder w/ Cauliflower Base takes 20 minutes to cook.

New England Clam Chowder w/ Cauliflower Base makes 6 servings.

The ingredients for New England Clam Chowder w/ Cauliflower Base are:

2 tbsp EVOO
1/2 Large White Onion, chopped
1 head of cauliflower chopped
51 oz can of clams, drained, juice set aside
1 oz dry Sherry

Here is how you make New England Clam Chowder w/ Cauliflower Base:

Add 2 tbsp of EVOO to bottom of soup pot. Put chopped onions in pot and cook on Medium until tender. Add in clam juice and chopped cauliflower and cook for 12 minutes or until fork tender. Puree cauliflower and onions with food processor and pour back into soup pot. Add clams and cook for 2 minutes. Drizzle in 1 oz of dry Sherry. Cook for 2 minutes then serve.1 serving = 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user DENEEPAGE.

The nutritional information for New England Clam Chowder w/ Cauliflower Base is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.9

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 42.6 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.6 g
• Protein: 20.2 g

The dietary needs meet for New England Clam Chowder w/ Cauliflower Base is Gluten Free