Soup

Cauliflower and Leek Potage is for Soup.

Cauliflower and Leek Potage takes 5 minutes to prepare.

Cauliflower and Leek Potage takes 25 minutes to cook.

Cauliflower and Leek Potage makes 6 servings.

The ingredients for Cauliflower and Leek Potage are:

1 large cauliflower, trimmed and chopped
2 medium-sized leeks, trimmed and chopped
3 cups vegetable broth
2 tsp herbes de Provence
2 cups unsweetened soymilk

Here is how you make Cauliflower and Leek Potage:

1. Combine cauliflower, leeks, stock and herbes de Provence in a large saucepan. Bring to a boil. Reduce heat to low, cover and cook, stirring occasionally, for 15 minutes.2. Remove from heat, and stir in soy milk. Puree soup with immersion blender or food processor, adding more soymilk if needed for desired consistency. Return soup to pot, and stir in salt and pepper to taste. Serve. Serving Size: Six one-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BUYAVOWEL.

The nutritional information for Cauliflower and Leek Potage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.6

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 551.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.4 g
• Protein: 5.2 g

Cauliflower and Leek Potage is French cuisine.

The dietary needs meet for Cauliflower and Leek Potage is Vegan