The recipe Ceviche

Made From Scratch Recipes

Ceviche recipe is a Mexican Soup meal that takes several minutes to make. If you enjoy Mexican for Soup, you will like Ceviche!

Ceviche

Ceviche Recipe
Ceviche

A classic but easy Ceviche recipe...like salsa with seafood!

What Course Is Ceviche?

Ceviche is for Soup.


How Long Does Ceviche Recipe Take To Prepare?

Ceviche takes 20 minutes to prepare.


How Long Does Ceviche Recipe Take To Cook?

Ceviche takes several minutes to cook.



What Are The Ingredients For Ceviche Recipe?

The ingredients for Ceviche are:

1 Whole Red Onion, Chopped
1 Whole Cucumber, Diced
2 Small Tomatoes, Diced
1/4 Cup Fresh Cilantro, Chopped
1/4 Cup Lemon or Lime Juice
1 Jalapeno, Minced
3 Cloves Garlic, Minced
1 Avacado, Diced
3 Cups Clamato
1 Pound of Cooked, Peeled Shrimp
1 Can of Baby Clams
1 Tsp Pepper
1 Tsp Sea Salt


How Do I Make Ceviche?

Here is how you make Ceviche:

Very Simple...combine all ingredients :-)Suggested Serving...Serve with Tostitos Baked Tortilla Scoops!Makes 5, 2-Cup Servings.Number of Servings: 5Recipe submitted by SparkPeople user CRYSTALDISNEY.


What's The Nutritional Info For Ceviche?

The nutritional information for Ceviche is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 5.9 g
  • Cholesterol: 124.4 mg
  • Sodium: 2,089.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 21.7 g

What Type Of Cuisine Is Ceviche?

Ceviche is Mexican cuisine.


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