Soup

Broccoli Cheese Chowder is for Soup.

Broccoli Cheese Chowder takes 15 minutes to prepare.

Broccoli Cheese Chowder takes 40 minutes to cook.

Broccoli Cheese Chowder makes 12 servings.

The ingredients for Broccoli Cheese Chowder are:

10 chicken boullion cubes
2 stalks celery chopped
1 small onion, chopped
4 carrots chopped
2 med. potatoes cut small
1 head broccoli
3 T Corn Starch
2 c. 1% milk
8 oz pepper jack cheese, cubed or shredded

Here is how you make Broccoli Cheese Chowder:

Combine 10 cups of water, boullion cubesm celery, carrots, onion, and potatoes in a large pot. Bring to a boil for 20 min.Add Broccoli. Boil for 10 more minutesIn small cup combine 3/4 cup water with cornstarch mix. While stirring, slowly add to pot. Cook for 5 minutes.Turn heat to low. Add milk.Add cheese and Stir, Stir, Stir.Number of Servings: 12Recipe submitted by SparkPeople user MORTALMOM.

The nutritional information for Broccoli Cheese Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.9

• Total Fat: 2.3 g
• Cholesterol: 12.7 mg
• Sodium: 303.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.5 g
• Protein: 7.1 g