Soup

Beer-Cheese-Sausage is for Soup.

Beer-Cheese-Sausage takes 45 minutes to prepare.

Beer-Cheese-Sausage takes 15 minutes to cook.

Beer-Cheese-Sausage makes 10 servings.

The ingredients for Beer-Cheese-Sausage are:

1/2 stick of butter
8 oz Cheddar Cheese
8 oz Swiss Cheese
1 can or bottle (12 fl oz) Regular Beer
1 cup Flour - Gold medal all purpose flour
2 cup (8 fl oz) Chicken Broth
.5 cup, chopped Carrots, raw
.5 cup, diced Celery, raw
.5 cup Half and Half Cream
8 oz Andoille sausage (by IMSPARKD)

Here is how you make Beer-Cheese-Sausage:

Melt butter in large stock pot. Saute celery, carrots, and onions until soft. Add flour and stir. Cook 5 minutes, stirring constantly. Add chicken broth. Bring to boil. Add cheeses while stirring. Reduce heat. Add half and half. Add sliced sausage. Serve.Serving Size: approx 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user CPRMAID.

The nutritional information for Beer-Cheese-Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 299.7

• Total Fat: 18.4 g
• Cholesterol: 64.7 mg
• Sodium: 579.7 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.7 g
• Protein: 17.3 g

Beer-Cheese-Sausage is German cuisine.

The dietary needs meet for Beer-Cheese-Sausage is Sugar Free