Soup

Bisquick Cheesy Biscuit Croutons is for Soup.

Bisquick Cheesy Biscuit Croutons takes several minutes to prepare.

Bisquick Cheesy Biscuit Croutons takes several minutes to cook.

Bisquick Cheesy Biscuit Croutons makes 8 servings.

The ingredients for Bisquick Cheesy Biscuit Croutons are:

1 cup Original Bisquick
3 T grated parmesan cheese
1/4 cup water
1/4 cup shredded swiss

Here is how you make Bisquick Cheesy Biscuit Croutons:

Prepare with Beef and Onion Soup (Bisquick) or any other soup.Heat oven to 425. Spray cookie sheet with cooking spray.Stir Bisquick, parmesan and water. Place dough on surface sprinkled with Bisquick; roll to coat. Shape into ball and knead 10 times.Roll into 12x6 inch rectangle, 1/4 inch thick on cookie sheet. Cut into 8 squares, but do not separate. Bake 6 to 8 minutes or until golden brown.Sprinkle with shredded cheese. Cut and separate squares slightly. Broil 4 to 6 inches from heat for 2 to 3 minutes.Number of Servings: 8Recipe submitted by SparkPeople user POETANGEL.

The nutritional information for Bisquick Cheesy Biscuit Croutons is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.7

• Total Fat: 4.0 g
• Cholesterol: 7.2 mg
• Sodium: 271.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.4 g
• Protein: 5.3 g