Soup

Chicken asparagus bisque is for Soup.

Chicken asparagus bisque takes 45 minutes to prepare.

Chicken asparagus bisque takes 10 minutes to cook.

Chicken asparagus bisque makes 12 servings.

The ingredients for Chicken asparagus bisque are:

cooked and cubed Chicken Breast, no skin, 6 ounces
Low Sodium Chicken Broth, 6 cups
Asparagus, fresh, 2 cups
Zucchini, 6 cups, mashed
Carrots, raw, 1 cup, chopped
Celery, raw, .5 cup, diced
Yellow Peppers (bell peppers), .5 sup
Salt, to taste
Healthy Request Cream of Chicken Soup (98% fat free) and lower sodium, 2.5 cups

Here is how you make Chicken asparagus bisque:

In large soup pot, add all ingredients, except the cream of chicken soup, and cook till vegetables are soft. Put soup through a colander to separate most of the liquid, which can be saved for other uses. Put vegetables through a blender for food processor to liquefy. Combine this puree with the cream of chicken soup and heat through. Number of Servings: 12Recipe submitted by SparkPeople user DORALYSE.

The nutritional information for Chicken asparagus bisque is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.8

• Total Fat: 1.4 g
• Cholesterol: 12.4 mg
• Sodium: 583.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.0 g
• Protein: 6.6 g