Soup

Chicken and White Bean Stew is for Soup.

Chicken and White Bean Stew takes 10 minutes to prepare.

Chicken and White Bean Stew takes 25 minutes to cook.

Chicken and White Bean Stew makes 4 servings.

The ingredients for Chicken and White Bean Stew are:

2 slices bacon finely chopped
1 onion finely chopped
2 cloves garlic finely chopped
32 oz chicken broth
1 breast from rotisserie chicken
Two 15.5 oz cans of any small white bean (rinsed)
5 oz Arugula (5cups)
S&P to taste

Here is how you make Chicken and White Bean Stew:

In large pot cook bacon over Med. heat till done but NOT crisp (5 min) then add onion and garlic and stir/cook till softened (5min). Add potatoes and chicken broth and simmer till potatoes are tender (15 min). Add chicken breast from rotisserie (skinnless and boneless) as well as beans and cook just till heated through.Just before serving stir in arugula and S&P to tasteServing Size:?4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHICKS2_1.

The nutritional information for Chicken and White Bean Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.2

• Total Fat: 3.2 g
• Cholesterol: 41.9 mg
• Sodium: 1,063.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.5 g
• Protein: 20.2 g