Soup

Chicken, White Beans and Bacon is for Soup.

Chicken, White Beans and Bacon takes 30 minutes to prepare.

Chicken, White Beans and Bacon takes 45 minutes to cook.

Chicken, White Beans and Bacon makes 6 servings.

The ingredients for Chicken, White Beans and Bacon are:

6 slices bacon, cut into 1 inch pieces
6 chicken thighs, boneless & skinless
1 large onion, chopped
2 cloves garlic, minced
2 14 oz. cans white beans. Drain & rinse
28 oz tomatoes, fire roasted or stewed
1 cup chicken stock
Salt & pepper
Few shakes of hot pepper sauce

Here is how you make Chicken, White Beans and Bacon:

Preheat oven to 350, Cook bacon in dutch style oven. When crisp, remove bacon to a plate lined with paper towel to drain. Remove all but 3T bacon grease. Salt & pepper chicken and brown in pan on both sides, approximately 8 minutes. Transfer to paper towel to drain. Cook onions and garlic in same pan about 10 minutes, then add tomatoes and bring to a boil. Stir in drained beans and bacon. Nestle in chicken and add chicken stock. Salt & pepper to taste and add hot pepper sauce. Bake uncovered for 45 minutes. Add more stock if needed.Serving Size: approximately 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

The nutritional information for Chicken, White Beans and Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.0

• Total Fat: 7.0 g
• Cholesterol: 63.6 mg
• Sodium: 573.2 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 9.3 g
• Protein: 29.2 g