Soup

Slow Cooker Beans and Chicken sausage is for Soup.

Slow Cooker Beans and Chicken sausage takes 10 minutes to prepare.

Slow Cooker Beans and Chicken sausage takes 300 minutes to cook.

Slow Cooker Beans and Chicken sausage makes 8 servings.

The ingredients for Slow Cooker Beans and Chicken sausage are:

* Beans, white, .66 cup (remove)
* Beans, red kidney, .66 cup (remove)
* Beans, pinto, .66 cup (remove)
* Butter Beans, Large, 1.33 Cup (remove)
* al fresco GLUTEN FREE chicken sausage roasted garlic, 4 links (remove)
* Salt, 1 tsp (remove)

Here is how you make Slow Cooker Beans and Chicken sausage:

Put beans in water and soak overnight. The next morning, rinse the beans and add enough water to cover the beans with an inch of water. Slice the sausages, and add to the pot. I cooked mine in a slow cooker on high from 10 am until 5 pm. It should make approx 8 ~ 1 cup servings of beans. Goes well with cornbread muffins.Number of Servings: 8Recipe submitted by SparkPeople user AUBREYJO.

The nutritional information for Slow Cooker Beans and Chicken sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.8

• Total Fat: 3.9 g
• Cholesterol: 35.0 mg
• Sodium: 787.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.3 g
• Protein: 13.3 g

The dietary needs meet for Slow Cooker Beans and Chicken sausage is Gluten Free