Soup

chicken broth is for Soup.

chicken broth takes several minutes to prepare.

chicken broth takes 60 minutes to cook.

chicken broth makes 7 servings.

The ingredients for chicken broth are:

Ingredients:
Bacon, 1 medium slices, cooked (raw product (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Leeks, 1 leek (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Mushrooms, fresh, 5 medium (remove)
*Sweetcorn tinned in water Tesco 1/2 tin (80g), 1 serving (remove)
*kallo veg stock cube, 1 serving (remove)
*Stock Cube - Chicken (Kallo Organic Free-Range), 1 serving (remove)
*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)
Olive Oil, 2 1tsp (remove)
*Tesco Vegetable Soup Mix, 100 gram(s) (remove)
Roasting Chicken, light meat, 3 cup, chopped or diced (remove)

Here is how you make chicken broth:

simmer all ingredients together - use left over roast chickenNumber of Servings: 7Recipe submitted by SparkPeople user TWIGLETT1.

The nutritional information for chicken broth is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 188.4

• Total Fat: 5.1 g
• Cholesterol: 45.8 mg
• Sodium: 87.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.9 g
• Protein: 19.0 g