Soup

Chicken Cheese Chowder is for Soup.

Chicken Cheese Chowder takes 10 minutes to prepare.

Chicken Cheese Chowder takes 15 minutes to cook.

Chicken Cheese Chowder makes 6 servings.

The ingredients for Chicken Cheese Chowder are:

4 T. margarine
1/4 c. chopped onion
1 c. shredded carrot
1/4 c. flour
2 c. nonfat milk
1 3/4 c. chicken broth
1 c. cubed chicken
1/2 T. celery seed
1 T. Worchestershire Sauce
4 oz. shredded American cheese

Here is how you make Chicken Cheese Chowder:

In 4 T. margarine, cook chopped onion and shredded carrot until tender. Blend in flour, milk, chicken broth. Cook and stir until thickened. Add cubed chicken, celery seed, Worchestershire sauce and shredded cheese. Makes 4 to 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CASEY126.

The nutritional information for Chicken Cheese Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.8

• Total Fat: 14.8 g
• Cholesterol: 58.0 mg
• Sodium: 745.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.7 g
• Protein: 17.5 g