Soup

Barbeque Chicken Chili is for Soup.

Barbeque Chicken Chili takes 19 minutes to prepare.

Barbeque Chicken Chili takes 300 minutes to cook.

Barbeque Chicken Chili makes 8 servings.

The ingredients for Barbeque Chicken Chili are:

1 lb ground chicken
1 large onion
1 medium green bell pepper, seeded & chopped
3 cloves garlic, chopped
1 can cannellini beans (white kidney beans), rinsed
1 can black beans, rinsed
1 can red kidney beans, rinsed
1 can diced tomatoes
12 can enchilada sauce
4 1/2 oz diced green chiles
1/4 cup chili powder
2 tbsp Worcestershire sauce
1 tbsp molasses
1 tbsp packed brown sugar
1 tbsp ground cumin

Here is how you make Barbeque Chicken Chili:

Place the chicken, onion, bell pepper and galic in a slow cooker, stir with a fork to blend. Add the beans, tomatoes, enchilada sauce, green chiles, chili powder, worcestershire, molasses, brown sugar and cumin. Mix well. Cover and cook until the flavors are blended and the chili thickens slightly, 4-5 hours on high or 8-19 hours on low.Serving Size:?makes approximately (8) 1 1/4 cup servings

The nutritional information for Barbeque Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.1

• Total Fat: 6.6 g
• Cholesterol: 42.5 mg
• Sodium: 616.0 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 10.1 g
• Protein: 20.8 g