The recipe Black Bean Chicken Chili

Made From Scratch Recipes

Black Bean Chicken Chili recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Black Bean Chicken Chili!

Black Bean Chicken Chili

Black Bean Chicken Chili Recipe
Black Bean Chicken Chili

This is a great, no fuss chili. It has some secret ingredients, so don't tell.

What Course Is Black Bean Chicken Chili?

Black Bean Chicken Chili is for Soup.


How Long Does Black Bean Chicken Chili Recipe Take To Prepare?

Black Bean Chicken Chili takes several minutes to prepare.


How Long Does Black Bean Chicken Chili Recipe Take To Cook?

Black Bean Chicken Chili takes several minutes to cook.


How Many Servings Does Black Bean Chicken Chili Recipe Make?

Black Bean Chicken Chili makes 2 servings.


What Are The Ingredients For Black Bean Chicken Chili Recipe?

The ingredients for Black Bean Chicken Chili are:

1 tbsp Olive Oil
1 clove Minced Garlic
1 Chicken Breast, chopped in small pieces
1 tsp Ground Cumin (or to taste)
2 tsp Chili Powder (or to taste)
1 tsp salt (or to taste)
Cracked Black Pepper to tast
1/2 tsp Unsweetended Cocoa
1/4 cup Coca Cola Classic
1 16 oz can Black Beans
14.5 oz can Diced Tomatoes
2 cups Fresh Baby Spinich
2 tsp flour mixed in 1/8 cup water



How Do I Make Black Bean Chicken Chili?

Here is how you make Black Bean Chicken Chili:

Heat oil over medium heat in saucepan. Saute minced garlic. Add chicken pieces and saute until cooked. Add all spices, uncluding Coca Cola, and stir into the chicken. Add diced tomatoes and black beans, including liquid. Mix. Raise temperature to Medium high, cook until boiling (stirring often). Once boiling, add spinich and flour/water mix. Mix well, then reduce heat to low. Simmer for 15-20 minutes, then serve hot.Serving Size: Makes two servings.Number of Servings: 2Recipe submitted by SparkPeople user KKEEFER14.


What's The Nutritional Info For Black Bean Chicken Chili?

The nutritional information for Black Bean Chicken Chili is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 447.7
  • Total Fat: 9.1 g
  • Cholesterol: 34.2 mg
  • Sodium: 1,769.5 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 21.8 g
  • Protein: 33.8 g

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