Soup

Brown Chicken Chili is for Soup.

Brown Chicken Chili takes several minutes to prepare.

Brown Chicken Chili takes several minutes to cook.

Brown Chicken Chili makes 8 servings.

The ingredients for Brown Chicken Chili are:

two boneless skinless chicken breasts1 large onion, small can of corn, one can of black beans, 1 jalapeno, 1 cup of salsa verde, small can of rotel, 1 can of chicken broth, teaspoon of cumin, teaspoon chili powder, 2 tablespoons canola oil, black pepper to taste.

Here is how you make Brown Chicken Chili:

Chop and saute onion and jalapeno in oil with spices in a saucepan. Add chicken (chopped) and cook until onion is translucent. Cover with can of broth, tomatoes/chilies, and green salsa and simmer until chicken is done. Add beans and corn and simmer a while. Serve with shredded cheese and tortilla chips or cornbread.Number of Servings: 8Recipe submitted by SparkPeople user MYREDRADIO.

The nutritional information for Brown Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.6

• Total Fat: 5.4 g
• Cholesterol: 34.8 mg
• Sodium: 744.9 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.4 g
• Protein: 21.1 g

Brown Chicken Chili is Mexican cuisine.