Soup

Butt Kickin’ Chicken Chili is for Soup.

Butt Kickin’ Chicken Chili takes 30 minutes to prepare.

Butt Kickin’ Chicken Chili takes 60 minutes to cook.

Butt Kickin’ Chicken Chili makes 8 servings.

The ingredients for Butt Kickin’ Chicken Chili are:

3-4 boneless, skinless chicken breasts (depending on size), cut into bite sized pieces
2 T olive oil
1 small red onion, halved and sliced thinly
1/2 red pepper, sliced thinly
1/2 yellow or orange pepper, sliced thinly
3 cloves garlic, minced
1 medium poblano pepper, diced with seeds and ribs
2 small red chili peppers, diced with seeds and ribs
1 dried chili pepper, diced with seeds and ribs
1/2 c celery, diced
1 12 oz package sliced mushrooms
2 15 oz cans low sodium chicken broth
1 16 oz jar salsa verde (2 cups)
1 c any “red” salsa
Salt, pepper, and cumin to taste.

Here is how you make Butt Kickin’ Chicken Chili:

Heat olive oil in a large dutch oven or stock pot over medium heat. Add all veggies except mushrooms and heat until translucent and fragrant. Season to taste with salt, pepper, and cumin. Add mushrooms and cook another 2-3 minutes. Add chicken broth and salsa and bring mixture to a boil. Add chicken breasts and simmer for 1 hour or until chicken is tender and can be broken apart.Serve with cool cilantro sour cream:2 cloves of garlic, peeled and roughly chopped1/3 onion, roughly chopped2 c reduced fat sour cream (one 16 oz package)~ 1 c cilantro leaves, loosely packed2 T fresh chivesjuice of one limesalt and pepper to tastePlace onion and garlic into blender or food processor with salt and pepper and pulse a few times until the onions begin to let out their juices. Add herbs and pulse again until chopped. Add remaining ingredients and pulse until combined. I also use this mixture as a veggie dip, it tastes kind of like an herb-y ranch dressing.Number of Servings: 8Recipe submitted by SparkPeople user ANGELWEARINGJNS.

The nutritional information for Butt Kickin’ Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.1

• Total Fat: 8.9 g
• Cholesterol: 80.2 mg
• Sodium: 709.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.8 g
• Protein: 30.8 g

Butt Kickin’ Chicken Chili is Mexican cuisine.