Soup

Chicken and Pork Chili is for Soup.

Chicken and Pork Chili takes 90 minutes to prepare.

Chicken and Pork Chili takes 120 minutes to cook.

Chicken and Pork Chili makes 16 servings.

The ingredients for Chicken and Pork Chili are:

1 cup Casserole Pinto Beans (Dry)
.5 cup Beans, black
.5 cup Beans, navy
.5 cup Small Red Bean (by KITTENORPUPPY)
1 cup Beans, red kidney
9 ounces Chicken Breast (cooked), no skin, roasted
20 oz Pork Stew Meat ~ Kris (by NOOKA_74)
1 pepper Jalapeno Peppers
1 cup, chopped Onions, raw
2.5 serving Baby Bella Mushrooms (3 oz)
4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
10 cup (8 fl oz) Water, tap
2 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
2 serving Bertolli EVOO (1 tbsp)

Here is how you make Chicken and Pork Chili:

Cook beans onion, pepper, spices separate. Take out 4 cups and blend to make thickener.Cook chicken with oil and pork meat until well done. Add and slightly reduce mushrooms with meat mixture.Combine with beans. Simmer an hour or longer to blend.Serving Size: Makes 16 - 1 cup servings (more or less)Number of Servings: 16Recipe submitted by SparkPeople user PROMETHIAL.

The nutritional information for Chicken and Pork Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.5

• Total Fat: 4.8 g
• Cholesterol: 33.3 mg
• Sodium: 277.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 5.9 g
• Protein: 16.1 g