Soup

Chicken Chili - uses left over chicken is for Soup.

Chicken Chili - uses left over chicken takes 5 minutes to prepare.

Chicken Chili - uses left over chicken takes 30 minutes to cook.

Chicken Chili - uses left over chicken makes 14 servings.

The ingredients for Chicken Chili - uses left over chicken are:

1 Cooked Chicken Breast, with skin, 1 breast, bone removed - Chopped up
1 Tbsp Butter - or olive oil
1 - 2 cloves Garlic - crushed
2 cups diced cooked potatoes (boiled)
1 18-oz Can Bush's, Black Beans - Drained (1.75 cup)
1 18-oz Can Bush's Dark Red Kidney Beans - Drained (1.75 cup)
1 18-oz Can Bush's Garbanzo Beans (Chick Peas), - Drained (1.75 cup )
1 11-oz Can La Mas Rica Mexican Style Corn - NOT drained (1.33 cup )
1 18-oz Can Hunt's Fire Roasted Diced Tomatoes - NOT drained (1.75 cup )
Your choice of Spices (Cumin; Onion Powder; Steak Seasoning; Tupper-Living Cilantro; etc.)

Here is how you make Chicken Chili - uses left over chicken:

Makes 14 1-cup servings - a Dinner portion is usually 2 cupsHeat Olive Oil or butter until hot Saute crushed garlicAdd chopped Chicken to heat throughAdd Potatoes to heatAdd Drained Black Beans, Kidney BeansAdd Can of corn and tomatoes with juice/waterFill Tomato can 2-3 times with water and add to panBring to boil.Put Chick peas in Food process and chop coursely (this will add more texture to chili)Add to boiling soup along with your choice of spices and lower heat. Simmer for about 20 minutes.Add more water if you like it soupy. Number of Servings: 14Recipe submitted by SparkPeople user NEENEE_BEANZ.

The nutritional information for Chicken Chili - uses left over chicken is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 167.9

• Total Fat: 3.7 g
• Cholesterol: 13.2 mg
• Sodium: 459.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 6.2 g
• Protein: 10.3 g

Chicken Chili - uses left over chicken is Mexican cuisine.