Soup

Chicken Chili with lime is for Soup.

Chicken Chili with lime takes 30 minutes to prepare.

Chicken Chili with lime takes 120 minutes to cook.

Chicken Chili with lime makes 14 servings.

The ingredients for Chicken Chili with lime are:

2 tablespoons olive oil
3 cups cooked, shredded chicken
(shred by hand, of course)
2 onions, chopped
1 1/2 cups frozen corn
4-5 cloves garlic, minced
1 small can chopped green chile’s
juice of 1—2 limes
2 teaspoons cumin
1 teaspoon ground coriander
1 tablespoon chili powder
salt and pepper to taste
3 cans white beans, drained & rinsed
1 can black beans, drained & rinsed
4 cans chicken broth
1/2 cup chopped cilantro, plus more
hot sauce (optional)
1/4 cup Mexican Blend 4- cheese

Here is how you make Chicken Chili with lime:

Cook chicken breasts, cool, and shred by hand. (You can use any leftover chicken, or rotisserie chicken works well too.) Chop onions, sautee in heavy pan with chopped, green chilis, until soft. Add garlic, saute a few minutes. Add dry spices, stirring until distributed evenly. Add chicken broth, beans, corn, lime juice, ciliantro and chicken. Add hot sauce if ‘n your chili powder spices aren’t kicky enough. I use a few dashes of cayenne. Simmer gently for a few hours. Toss in the Mexican cheese and add a bit of cilantro and more lime juice right before serving. Number of Servings: 14Recipe submitted by SparkPeople user SCRAP2DAY.

The nutritional information for Chicken Chili with lime is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 223.8

• Total Fat: 3.3 g
• Cholesterol: 7.7 mg
• Sodium: 272.6 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 8.2 g
• Protein: 14.7 g