Soup

Chicken, Corn and Black Bean Chili is for Soup.

Chicken, Corn and Black Bean Chili takes 10 minutes to prepare.

Chicken, Corn and Black Bean Chili takes 600 minutes to cook.

Chicken, Corn and Black Bean Chili makes 8 servings.

The ingredients for Chicken, Corn and Black Bean Chili are:

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 teaspoons chili powder
1/2 teaspoon cumin seed
2 Anaheim Chilis, seeded and chopped
1 medium red bell pepper, chopped
6 cups chicken broth
3 cups frozen corn kernels
4 cups canned black beans, drained and rinsed
3 cups cooked diced chicken breast

Here is how you make Chicken, Corn and Black Bean Chili:

Heat oil. Saute onion, garlic, oregano, chili powder and cumin until fragrant. Add red pepper and anaheim chili saute until the vegetables are soft. Transfer to a 5 quart crockpot. Add broth, chicken and corn, stirring to combine. Sprinkle corn meal on top, stirring to combine. Cook on low for 10 hours.Number of Servings: 8Recipe submitted by SparkPeople user MID3035.

The nutritional information for Chicken, Corn and Black Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.9

• Total Fat: 5.6 g
• Cholesterol: 36.6 mg
• Sodium: 768.5 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 10.1 g
• Protein: 24.0 g