Soup

Chicken Tortilla Chili Syle is for Soup.

Chicken Tortilla Chili Syle takes 10 minutes to prepare.

Chicken Tortilla Chili Syle takes 240 minutes to cook.

Chicken Tortilla Chili Syle makes 8 servings.

The ingredients for Chicken Tortilla Chili Syle are:

1 lb. boneless, skinless chicken breast
1 can black beans
1 can kidney beans
1 can refried (fat free) beans
1 can low sodium chicken broth
1 can chopped tomatoes
1 small can chopped green chilis
3 Tablespoons Chili Powder
Fresh Cilantro
Fresh Garlic
1/2 Cup Shredded low fat cheese
Light Sour Cream (optional)
Tortilla Chips (I prefer Tostidos Multigrain, but use what you like!)

Here is how you make Chicken Tortilla Chili Syle:

Cut up chicken into bitsize pieces and toss in the slow cooker. Add the canned ingredients into the cooker along with the chili powder. Toss in some Fresh cilantro and garlic. Cook on high for 4 hours or 8 hrs on low. Fill a bowl and sprinkle on your choice of cheese, sour cream and crushed tortilla chips. Add extra spice with a dash or two of tabsco or salsa. Cut down on 150 Calories / serving by eliminating the chips!Yields: Approximately 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JLKENNEDY88.

The nutritional information for Chicken Tortilla Chili Syle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.7

• Total Fat: 9.8 g
• Cholesterol: 28.9 mg
• Sodium: 851.8 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 10.9 g
• Protein: 24.0 g

Chicken Tortilla Chili Syle is Mexican cuisine.