The recipe Crock Pot Chicken Chili (no beans)

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Crock Pot Chicken Chili (no beans) recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like Crock Pot Chicken Chili (no beans)!

Crock Pot Chicken Chili (no beans)

Crock Pot Chicken Chili (no beans) Recipe
Crock Pot Chicken Chili (no beans)

My husband and I don't like beans but love chili. This is a great and healthy alternative and it's simple to make too.

What Course Is Crock Pot Chicken Chili (no beans)?

Crock Pot Chicken Chili (no beans) is for Soup.


How Long Does Crock Pot Chicken Chili (no beans) Recipe Take To Prepare?

Crock Pot Chicken Chili (no beans) takes 20 minutes to prepare.


How Long Does Crock Pot Chicken Chili (no beans) Recipe Take To Cook?

Crock Pot Chicken Chili (no beans) takes 240 minutes to cook.


How Many Servings Does Crock Pot Chicken Chili (no beans) Recipe Make?

Crock Pot Chicken Chili (no beans) makes 6 servings.


What Are The Ingredients For Crock Pot Chicken Chili (no beans) Recipe?

The ingredients for Crock Pot Chicken Chili (no beans) are:

2 Cans of Del Monte Zesty Chili Diced Tomatoes
1 Small Can of Del Monte Basil Tomato Sauce
1 1 lb. Package of Ground Chicken
1 Package of Chili Seasoning
1 Medium Onion, Diced


How Do I Make Crock Pot Chicken Chili (no beans)?

Here is how you make Crock Pot Chicken Chili (no beans):

1. In a skillet, brown the chicken with the onion. Cook until chicken is done.2. Empty the diced tomatoes, tomato sauce and chili seasoning into your crock pot.3. Add the cooked chicken and mix until well blended.4. Cover and let cook for 4-6 hours on low.5. Serve and enjoyMakes about 6 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user JENNDRUMS.


What's The Nutritional Info For Crock Pot Chicken Chili (no beans)?

The nutritional information for Crock Pot Chicken Chili (no beans) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 7.4 g
  • Cholesterol: 83.3 mg
  • Sodium: 855.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.5 g

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