Soup

Crock Pot Chicken Chili is for Soup.

Crock Pot Chicken Chili takes 20 minutes to prepare.

Crock Pot Chicken Chili takes 360 minutes to cook.

Crock Pot Chicken Chili makes 10 servings.

The ingredients for Crock Pot Chicken Chili are:

2 lbs. ground chicken
1 large onion, chopped
2 gloves garlic, minced
1 (1.23 oz) envelope chili seasoning mix (We loke it with a little kick, so I use a spicy seasoning mix)
1 1/2 C frozen corn
1 small red bell pepper, chopped
1 small green pepper, chopped
1 28 oz. can crushed tomatoes
1 15 oz can diced tomatoes
1 8 oz can tomato sauce
1 15 oz. can black beans
2 tsp. salt

Here is how you make Crock Pot Chicken Chili:

In a large skillet, brown chicken with onion and garlic until no longer pink. Stir occasionally while browning and break up larger piecesof chicken Stir in seasoning mix. Do not drain. Transfer cooked meat into 51/2 qt slow cooker; stir in remaining ingredients until well blended. Cover & cook on low for 6 hours. Can be served with shredded cheese, finely chopped red onion or sliced jalapenos for some extra zing! For a thinner, soupier chili, simply use 1 pound of ground chicken instead of 2.Number of Servings: 10Recipe submitted by SparkPeople user TIFFHECK.

The nutritional information for Crock Pot Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 275.8

• Total Fat: 10.4 g
• Cholesterol: 76.0 mg
• Sodium: 533.2 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 6.6 g
• Protein: 22.7 g