Soup

Crock Pot Three Bean Chicken Taco Chili is for Soup.

Crock Pot Three Bean Chicken Taco Chili takes 20 minutes to prepare.

Crock Pot Three Bean Chicken Taco Chili takes 360 minutes to cook.

Crock Pot Three Bean Chicken Taco Chili makes 8 servings.

The ingredients for Crock Pot Three Bean Chicken Taco Chili are:

12 oz. Chicken Fresh Boneless Skinless
? cup onion, chopped, raw (to your preference)
2-3 Cloves Garlic fresh, raw, sliced
1 tsp Ground Cumin (to taste)
1 tsp Oregano leaves, dried
2 tsp Chili Powder (to taste)
1 4 oz. Can Green chile peppers, diced
2 tsp Lawry's taco seasoning mix
4 oz. Frontera Taco Skillet Sauce
1 14.5 oz. Can Black Beans, Drained Rinsed (=1 cup)
1 14.5 oz. Can Navy Beans Organic, No Salt Added,
Drained, Rinsed (=1 cup)
1 14.5 oz. Can Great Northern Beans, Drained, Rinsed
(=1 cup)
1 14.5 oz. Can Fire Roasted Diced Tomatoes
1 15 oz. Can Tomato Sauce-Low Sodium
1 10 ? oz. Can Campbell's Healthy Request Cream of
Chicken Soup
1 32 oz. (4 cups) container Chicken Broth (Low Sod.)

Here is how you make Crock Pot Three Bean Chicken Taco Chili:

Spray the bottom of the crock with cooking spray. Place chicken at the bottom. Add to the chicken, chopped onion, sliced garlic, oregano, chili powder, cumin, green chiles, taco seasoning, taco skillet sauce, all beans, diced tomatoes, tomato sauce, cream of chicken soup, and chicken broth. Stir so soup mixes in with other ingredients.Chicken will rise to the surface when it has cooked through. Remove the chicken and shred with two forks. Return the shredded chicken to the crock pot. Serving Size: Makes 8 1-1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BLMOFMI58.

The nutritional information for Crock Pot Three Bean Chicken Taco Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.3

• Total Fat: 2.4 g
• Cholesterol: 28.3 mg
• Sodium: 734.4 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 5.9 g
• Protein: 16.6 g