Soup

Easy Roast Chicken and White Bean Chili is for Soup.

Easy Roast Chicken and White Bean Chili takes 10 minutes to prepare.

Easy Roast Chicken and White Bean Chili takes 30 minutes to cook.

Easy Roast Chicken and White Bean Chili makes 4 servings.

The ingredients for Easy Roast Chicken and White Bean Chili are:

2 tablespoons olive oil
1.5 cup shredded roast chicken
1 large onion, chopped
2 jalapenos, diced (seeded for milder taste)
2 cans cannellini beans, drained and rinsed
2 cans chicken broth (reduced sodium)

Cheese, tortilla strips, and/or sour cream for garnish

Here is how you make Easy Roast Chicken and White Bean Chili:

1. In a large pot heat oil over medium-high heat. Add onions and jalapenos; and cook till soft, 3 minutes.2. Add cannellini beans and chicken broth; bring to boil. 3. Add shredded chicken, bring to a boil again.4. Reduce heat; simmer until thick, 15 to 20 minutes.Serving Size: 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user TEXASOLIVIA.

The nutritional information for Easy Roast Chicken and White Bean Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.7

• Total Fat: 9.2 g
• Cholesterol: 41.9 mg
• Sodium: 1,287.4 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 14.6 g
• Protein: 27.1 g

The dietary needs meet for Easy Roast Chicken and White Bean Chili is Low Carb