The recipe Evie's White Bean Chicken Chili

Made From Scratch Recipes

Evie's White Bean Chicken Chili recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Evie's White Bean Chicken Chili!

Evie's White Bean Chicken Chili

Evie's White Bean Chicken Chili Recipe
Evie's White Bean Chicken Chili

this is a delicious soup/chili and packs a punch! healthy and delicious! makes 8 1cup servings, very filling!

Evie's White Bean Chicken Chili

What Course Is Evie's White Bean Chicken Chili?

Evie's White Bean Chicken Chili is for Soup.


How Long Does Evie's White Bean Chicken Chili Recipe Take To Prepare?

Evie's White Bean Chicken Chili takes 10 minutes to prepare.


How Long Does Evie's White Bean Chicken Chili Recipe Take To Cook?

Evie's White Bean Chicken Chili takes 30 minutes to cook.


How Many Servings Does Evie's White Bean Chicken Chili Recipe Make?

Evie's White Bean Chicken Chili makes 8 servings.


What Are The Ingredients For Evie's White Bean Chicken Chili Recipe?

The ingredients for Evie's White Bean Chicken Chili are:

2 cups Onions,
2 tbsp Extra Virgin Olive Oil
1 tsb Crushed Garlic
1.5 lbs boneless, skinless chicken breast, cubed
2 cups chicken broth
4 tbsp (one 4oz can) Green Chilies chopped
1/2 tsp Oregano, ground
1/2 tsp Coriander seed
1/4 tsp Cumin seed
1/4 tsp Pepper, black
1.75 cups white corn
2- 15.8 oz cans Great Northern Beans
salt to taste


How Do I Make Evie's White Bean Chicken Chili?

Here is how you make Evie's White Bean Chicken Chili:

1. heat olive oil, onions, and garlic.2. add chicken and cook through3. add broth, chilies and spices. bring to a boil, then simmer 10 minutes.4. add corn and beans; simmer 5 minutes. season with salt and pepper to tasteoptional: serve with limes, cilantro, cheese avocado, sour cream, and tortilla chips.Number of Servings: 8Recipe submitted by SparkPeople user ESCHUMACHER.


What's The Nutritional Info For Evie's White Bean Chicken Chili?

The nutritional information for Evie's White Bean Chicken Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 4.4 g
  • Cholesterol: 41.3 mg
  • Sodium: 759.8 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 24.2 g

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