Soup

Instant Pot White Chicken Chili is for Soup.

Instant Pot White Chicken Chili takes 30 minutes to prepare.

Instant Pot White Chicken Chili takes 20 minutes to cook.

Instant Pot White Chicken Chili makes 8 servings.

The ingredients for Instant Pot White Chicken Chili are:

12 oz Chicken Breasts, PERDUE? FIT & EASY? Boneless, Skinless (uncooked) (by DANANY1231)
3 cup Beans, white
1 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
1 can (12 oz) yields Yellow Sweet Corn, Canned
1 cup, chopped Onions, raw
.75 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
1 tbsp Chili powder
1 tsp Cumin seed
3 tsp Hidden Valley Ranch - Powder Mix (by PUNKIN77)
1 cup Low fat cream cheese

Here is how you make Instant Pot White Chicken Chili:

InstructionsPlace all of your ingredients into your instant pot bowl in the following order: 2 chicken breasts, drained black and white beans, chopped onion, corn with juice, tomatoes with juice, and 1/2 cup chicken broth.Add 1/2 to 1 tsp chili powder (use 1/2 tsp to make it kid friendly), 1 tsp cumin, ranch packet. Stir everything to combine, getting some of the juice under the chicken to keep it from scorching.Cut cream cheese into 6 pieces and place over the top of chili. Cover and seal with lid, switch the valve to the "sealing" position and cook for 20 min on manual high pressure. Once it is done cooking, let it naturally depressurize for 10 min then switch the valve to the "venting" position to completely release steam before opening lid.**Remove the chicken breasts to a plate and shred apart with 2 forks. Stir everything together in the pot to melt the cream cheese into the chili then return the shredded chicken and stir to combine. Serve garnished with avocado and cilantro if desired.Recipe Notes*Ranch Dressing mixes come in differing sizes (0.4 to 1.5 oz). It should be enough to make 16 oz of dressing or dip per package instructions. **CAUTION: If you are new to using a pressure cooker, always read your instruction manual prior to use. Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user REBELWOLF1967.

The nutritional information for Instant Pot White Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.0

• Total Fat: 6.5 g
• Cholesterol: 44.9 mg
• Sodium: 236.6 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 6.3 g
• Protein: 21.5 g

The dietary needs meet for Instant Pot White Chicken Chili is Gluten Free