Soup

Jalahaba Chicken Chili is for Soup.

Jalahaba Chicken Chili takes 20 minutes to prepare.

Jalahaba Chicken Chili takes 40 minutes to cook.

Jalahaba Chicken Chili makes 10 servings.

The ingredients for Jalahaba Chicken Chili are:

1 lb ground chicken
1 medium stalk of celery, diced
? c diced green bell pepper
1 medium onion, diced
1 c beef or chicken broth
2 medium garlic cloves, minced
1 habenero pepper, diced
1 jalapeno pepper, diced
1 can condensed tomato soup (10 ? oz)
1 can tomato paste (6 oz)
1 can peeled diced tomatoes, with liquid (14.5 oz)
1 can red kidney beans, with liquid (20 oz)
1 can chili beans in medium sauce, with liquid (16 oz)
1 tsp salt
1 tsp oregano
1 tsp cumin
? tsp freshly ground black pepper
2 tbsp chili powder
Shredded sharp cheddar cheese and/or lowfat sour cream (optional)

Here is how you make Jalahaba Chicken Chili:

Combine chicken, celery, bell pepper and onion in a large saucepan and brown over medium heat. Drain excess liquid. Return to stovetop and add garlic, habanero and jalapeno; cook for 2 minutes, stirring constantly. Add remaining ingredients and bring to a boil. Cover and simmer over low heat for 30-40 minutes, stirring every 5-10 minutes. Serve with shredded cheddar cheese and a dollop of sour cream, if desired.Number of Servings: 10Recipe submitted by SparkPeople user KELSEYAGNEW.

The nutritional information for Jalahaba Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.9

• Total Fat: 6.0 g
• Cholesterol: 54.0 mg
• Sodium: 1,052.8 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 9.7 g
• Protein: 15.7 g