Soup

Lynda's White Chicken Chili is for Soup.

Lynda's White Chicken Chili takes 15 minutes to prepare.

Lynda's White Chicken Chili takes 300 minutes to cook.

Lynda's White Chicken Chili makes 12 servings.

The ingredients for Lynda's White Chicken Chili are:

1 tbsp. olive oil
3 lbs. boneless, skinless chicken boobs, chopped
1 large onion, chopped
3 cloves garlic, minced
2 14-oz. cans chicken broth
4 15.5 oz. cans canellini beans
2 4-oz. cans diced green chilies
1 tsp salt
1 tsp ground cumin
3/4 tsp dried oregano
1/2 tsp chili powder
1/2 tsp white pepper
1/8 tsp ground cloves
1/8 tsp cayenne pepper
2 cups frozen corn
2 cups shredded monterey jack cheese

Here is how you make Lynda's White Chicken Chili:

Heat oil in large pot over medium heat. Add chicken, honions and garlic and saute until chicken is lightly browned - 5-7 minutes. Add broth, beans, chile peppers, salt and spices. Stir well. Bring to gentle boil then reduce heat and simmer 4 or 5 hours, stirring occasionally. Stir in cheese. Stir in corn. Simmer another half hour or so. Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user PAULAMORE.

The nutritional information for Lynda's White Chicken Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 373.1

• Total Fat: 9.8 g
• Cholesterol: 83.2 mg
• Sodium: 1,119.1 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 9.5 g
• Protein: 42.0 g