Soup

Meanette's Chicken Chili is for Soup.

Meanette's Chicken Chili takes 5 minutes to prepare.

Meanette's Chicken Chili takes 300 minutes to cook.

Meanette's Chicken Chili makes 20 servings.

The ingredients for Meanette's Chicken Chili are:

4 Boneless, skinless chicken breast (frozen)
1 can Black Beans
1 can White Beans
1 can Garbanzo Beans (chickpeas)
1 can Fire Roasted Diced Tomatoes
1 4oz can Fire Roasted Diced Green Chiles
1 can Whole Kernel Sweet Corn
1 cup dried Lentils
1 cup Peach Pineapple Salsa (any sweet salsa like mango)
1 palm full any grill seasoning
water

Here is how you make Meanette's Chicken Chili:

Place frozen chicken breast in crockpot (5quart or lager), add all cans of beans,chiles, corn, dried lentils, salsa and grill seasoning. Add up to one can of water depending on size of crockpot (if there's room). Pop on the lid, turn on high and let cook 5-7hours. Cooking time varies as much as 1 hour less depending on crockpot used. Chili is done when lentils are pretty much dissolved and chicken is falling apart (shredding on it's own).Makes approximatly 20 1-cup servingsGarnish with your favorite shredded cheese and sour cream or plain yogart.Leftovers freeze real well.Number of Servings: 20Recipe submitted by SparkPeople user MEANETTE.

The nutritional information for Meanette's Chicken Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 224.0

• Total Fat: 2.4 g
• Cholesterol: 27.4 mg
• Sodium: 938.9 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 7.4 g
• Protein: 20.1 g