Soup

Miss Kitty's White Chicken Chili is for Soup.

Miss Kitty's White Chicken Chili takes 30 minutes to prepare.

Miss Kitty's White Chicken Chili takes 30 minutes to cook.

Miss Kitty's White Chicken Chili makes 15 servings.

The ingredients for Miss Kitty's White Chicken Chili are:

900 ml of low sodium chicken broth
one entire roasting chicken (skinless), shredded
chickpeas, 2 cans (or about 4 cups)
white kidney beans, 2 cans (or 4 cups)
lentils 2, one can (or 2 cups)
paprika, 2 tbsp (or to taste)
chili powder, 2 tbsp (or to taste)
fresh chives, chopped, 4 tbsp
fresh cilantro, chopped or pureed, 2 tbsp
garlic, 4 cloves, diced
sour cream, 1 cup (or to taste)
milk, 1 cup
red chili peper, 1 pepper, chopped
asiago cheese, 2 oz (may be omitted)
salt and pepper (to taste)

Here is how you make Miss Kitty's White Chicken Chili:

heat the garlic and chives on the bottom of a large pot or dutch oven on medium-highmash about one can each of white kidney beans and chickpeasadd half the broth, chicken, sour cream, milk, pepper, cilantro and mashed beansstir thoroughlyadd the rest of the broth and the spices (make sure you taste it along the way)add the asiagolet it come to a rolling boil then turn the oven down to low and let it simmer for at least 5 full minutesAdd more sour cream and spices to tasteServing Size: makes about 15 2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user MISSKITTYLYON.

The nutritional information for Miss Kitty's White Chicken Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 271.8

• Total Fat: 6.5 g
• Cholesterol: 14.1 mg
• Sodium: 265.6 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 9.1 g
• Protein: 14.6 g

The dietary needs meet for Miss Kitty's White Chicken Chili is Low Fat