Soup

New Mexican Green Chili Chicken Posole is for Soup.

New Mexican Green Chili Chicken Posole takes 10 minutes to prepare.

New Mexican Green Chili Chicken Posole takes 20 minutes to cook.

New Mexican Green Chili Chicken Posole makes 6 servings.

The ingredients for New Mexican Green Chili Chicken Posole are:

1-2 chicken breasts, cut into 1 inch pieces
2 tbsp. olive oil, divided
6 garlic cloves- smashed and diced
1 red onion, diced
1 serrano or jalapeno pepper, diced
1 7 oz can roasted green chilis
1 15 oz can black beans
1 15 oz can hominy
1 tsp oregano
1 tsp chili powder
1/2 tsp cumin
salt, pepper
green cabbage, shredded
radishes, sliced as thin as possible
avocado
queso fresco or Monterrey Jack cheese
1 lime, quartered

Here is how you make New Mexican Green Chili Chicken Posole:

Brown chicken in a little bit of olive oil, turning once. Remove from heat.Heat olive oil in soup pot, add onions, saut? about 3 minutes. Add garlic and Serrano peppers. Add spices, salt and pepper to taste, cook 5 minutes. Add green chilis, hominy, black beans, and chicken, then add 3-4 cups chicken broth. Bring to a boil, simmer about 10 minutes, or until chicken is fully cooked.Serve with shredded cabbage, radishes, avocado slices, and cheese on top. Also good with green onions and fresh squeezed lime.Serving Size:?Makes about 6 servings

The nutritional information for New Mexican Green Chili Chicken Posole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.6

• Total Fat: 14.2 g
• Cholesterol: 37.6 mg
• Sodium: 939.7 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 9.7 g
• Protein: 19.0 g

New Mexican Green Chili Chicken Posole is Mexican cuisine.