The recipe Quick Veggie Chicken 'n Black Bean Chili

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Quick Veggie Chicken 'n Black Bean Chili recipe is a Mexican Soup meal that takes 30 minutes to make. If you enjoy Mexican for Soup, you will like Quick Veggie Chicken 'n Black Bean Chili!

Quick Veggie Chicken 'n Black Bean Chili

Quick Veggie Chicken 'n Black Bean Chili Recipe
Quick Veggie Chicken 'n Black Bean Chili

Delicious served over a bed of brown rice! :) [Created 2009-10-20.]

What Course Is Quick Veggie Chicken 'n Black Bean Chili?

Quick Veggie Chicken 'n Black Bean Chili is for Soup.


How Long Does Quick Veggie Chicken 'n Black Bean Chili Recipe Take To Prepare?

Quick Veggie Chicken 'n Black Bean Chili takes 15 minutes to prepare.


How Long Does Quick Veggie Chicken 'n Black Bean Chili Recipe Take To Cook?

Quick Veggie Chicken 'n Black Bean Chili takes 30 minutes to cook.


How Many Servings Does Quick Veggie Chicken 'n Black Bean Chili Recipe Make?

Quick Veggie Chicken 'n Black Bean Chili makes 11 servings.


What Are The Ingredients For Quick Veggie Chicken 'n Black Bean Chili Recipe?

The ingredients for Quick Veggie Chicken 'n Black Bean Chili are:

* 1 tbsp. Olive Oil
* 545g Boneless, Skinless Chicken Breast, chopped into bite-sized pieces (3 average breast halves +/-)
* 100g Red Onions, diced (1/2 medium-to-large onion +/-)
* 385 g Yellow and Red Bell Peppers, chopped (2 large peppers +/-)
* 1 can President's Choice Blue Menu Peaches & Cream Corn (drained), 341ml
* 1 can Unico Black Beans (rinsed, drained), 540ml (2 cups +/-)
* 1 can President?s Choice Blue Menu Diced Tomatoes, 796ml (with liquid!)
* 1 jar President's Choice Extra Chunky Salsa, Mild, 650 ml
* 1 tbsp. Chili Powder


How Do I Make Quick Veggie Chicken 'n Black Bean Chili?

Here is how you make Quick Veggie Chicken 'n Black Bean Chili:

1. In a large pot, heat olive oil over medium-high heat.2. Add the onions, yellow and red peppers, and chicken breast, and cook until the vegetables are crisp-tender and the chicken starts to brown a bit, about 5 or 6 minutes.3. Add the canned tomatoes, black beans, corn, salsa, and chili powder to the pot and stir to incorporate.4. Bring to a low boil, reduce heat and simmer until blended and heated through (and chicken is thoroughly cooked!), at least 15, but closer to 30 minutes for best results and flavour development.5. This makes 11 level 8-oz cups of chili. (I would tend to eat 1.5 'servings' or cups if eating it alone as a meal, but 1 'serving' or cup is plenty served over rice.)6. Enjoy! :)Number of Servings: 11Recipe submitted by SparkPeople user CURVES_N_CURLS.


What's The Nutritional Info For Quick Veggie Chicken 'n Black Bean Chili?

The nutritional information for Quick Veggie Chicken 'n Black Bean Chili is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 2.3 g
  • Cholesterol: 28.7 mg
  • Sodium: 495.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 17.3 g

What Type Of Cuisine Is Quick Veggie Chicken 'n Black Bean Chili?

Quick Veggie Chicken 'n Black Bean Chili is Mexican cuisine.


What Dietary Needs Does Quick Veggie Chicken 'n Black Bean Chili Meet?

The dietary needs meet for Quick Veggie Chicken 'n Black Bean Chili is Low Fat


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