Soup

Sabrina's 8 Bean Chicken Chili is for Soup.

Sabrina's 8 Bean Chicken Chili takes several minutes to prepare.

Sabrina's 8 Bean Chicken Chili takes several minutes to cook.

Sabrina's 8 Bean Chicken Chili makes 10 servings.

The ingredients for Sabrina's 8 Bean Chicken Chili are:

1 can Bush's Best Light Red Kidney Beans (Drained)
1 can Bush?s, Black Beans (Drained)
1 can Bush's Great Northern Beans (Drained)
1 can Bush's Navy Beans, (Drained)
1 can Bush's Beans, Pinto beans (Drained)
2 Chicken Boneless Breasts
1 carton (4 cups) of Swanson Chicken Broth 99% Fat Free
1 can Green Chili Peppers
2 cups Crushed Tomatoes
1.5 tbsp Chili powder
1.5 tsp Cumin seed
1 tsp Pepper, black
3 Garlic Cloves- minced
1 large Onion, raw

Here is how you make Sabrina's 8 Bean Chicken Chili:

In a large pot combine all the drained beans, crushed tomatos and chicken broth. Bring to a boil and then continue to simmer.In a frying pan over medium-high heat, sautegarlic, onions and green chilis. Add chopped chicken, seasoning with chili powder, salt, cumin, black pepper. Cook meat thoroughly.Add chicken mixture to pot and simmer for about 40 minutes, stirring occasionally. Cook until the flavors come together and the chili has a thick consistency. Serve hot. Serving Size:?Makes 10 1-cup servings

The nutritional information for Sabrina's 8 Bean Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 263.0

• Total Fat: 1.4 g
• Cholesterol: 29.4 mg
• Sodium: 1,339.6 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 14.0 g
• Protein: 23.2 g

The dietary needs meet for Sabrina's 8 Bean Chicken Chili is Low Fat