Soup

Skinny Slow Cooker White Bean Chicken Chili is for Soup.

Skinny Slow Cooker White Bean Chicken Chili takes 10 minutes to prepare.

Skinny Slow Cooker White Bean Chicken Chili takes 360 minutes to cook.

Skinny Slow Cooker White Bean Chicken Chili makes 12 servings.

The ingredients for Skinny Slow Cooker White Bean Chicken Chili are:

12 oz. Chicken Breast
1 tsp. Salt
1/2 tsp. Black pepper
1 Medium yellow onion (chopped)
1 Jalapeno pepper raw (seeded and chopped)
1 Small can of green chili peppers
2 tsp. Ground Oregano
1 tsp. Cumin
4 Garlic cloves (minced)
2 - 15 oz. cans of white kidney (cannelloni) beans (rinsed and drained)
4 cups low sodium, low fat chicken broth

Here is how you make Skinny Slow Cooker White Bean Chicken Chili:

Sprinkle chicken breast with salt and pepper and place in the bottom of the slow cooker. Cover chicken with chopped onion, chopped jalapeno, garlic, oregano, and cumin. Next add the beans then pour over chicken broth.Cover and cook on low 6-8 hours or on high for 4-6 hours.Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker, stir and serve.Serving Size: Makes 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DENISE245.

The nutritional information for Skinny Slow Cooker White Bean Chicken Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.9

• Total Fat: 0.4 g
• Cholesterol: 16.0 mg
• Sodium: 416.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.9 g
• Protein: 11.4 g

The dietary needs meet for Skinny Slow Cooker White Bean Chicken Chili is Low Fat