The recipe Starr's Chicken Chili

Made From Scratch Recipes

Starr's Chicken Chili recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Starr's Chicken Chili!

Starr's Chicken Chili

Starr's Chicken Chili Recipe
Starr's Chicken Chili

Chicken Chili with a little kick! My family will only eat Brewer's Yeast if its hidden within a soup or sauce. I love it because it enhances the overall flavor of the dish while adding lots of protein and fiber.

What Course Is Starr's Chicken Chili?

Starr's Chicken Chili is for Soup.


How Long Does Starr's Chicken Chili Recipe Take To Prepare?

Starr's Chicken Chili takes 20 minutes to prepare.


How Long Does Starr's Chicken Chili Recipe Take To Cook?

Starr's Chicken Chili takes 20 minutes to cook.


How Many Servings Does Starr's Chicken Chili Recipe Make?

Starr's Chicken Chili makes 8 servings.


What Are The Ingredients For Starr's Chicken Chili Recipe?

The ingredients for Starr's Chicken Chili are:

*Black Bean, Canned Iberia, 2 cup
*Kroger Kidney or Pinto bean canned, 2 cup
Organic Valley Ground Chicken, Frozen, 16 oz
Vegetable Juice Cocktail (V8), 12 fl oz
Del Monte Diced Tomatoes, No Salt Added, 1.5 cup
*French's Chili-O seasoning, 8.3 gram(s)
Garlic powder, 2 tbsp
*Onion powder, 1 tbsp
Pepper, black, 1 tbsp
*Crushed Red Pepper, 3 tsp
*Brewer's Yeast (Lewis Labs), 3 tbsp


How Do I Make Starr's Chicken Chili?

Here is how you make Starr's Chicken Chili:

Season and brown the ground chicken.While the chicken browns, pour the tomatoes into a pot, cover with the chili seasoning and simmer on low.Pour the browned ground chicken and beans onto the seasoned tomatoes. Add Brewers yeast and V8, allow the mixture to simmer for 15 minutes. Stir occassionally.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NEWDISCIPLINE.


What's The Nutritional Info For Starr's Chicken Chili?

The nutritional information for Starr's Chicken Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 6.6 g
  • Cholesterol: 47.5 mg
  • Sodium: 610.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 20.9 g

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