Soup

White Chicken Chili (Rachael Ray Magazine) is for Soup.

White Chicken Chili (Rachael Ray Magazine) takes several minutes to prepare.

White Chicken Chili (Rachael Ray Magazine) takes several minutes to cook.

White Chicken Chili (Rachael Ray Magazine) makes 1 servings.

The ingredients for White Chicken Chili (Rachael Ray Magazine) are:

1 medium green bell pepper chopped
1 onion diced
3 cloves garlic
1 1/2 tsp dried oregano
1 tsp ground cumin
1 tbsp EVVO Extra Virgin Olive Oil
2 cans (14 oz) Cannellini beans drained
2 cups chicken broth
1 lb boneless, skinless chicken thighs

Here is how you make White Chicken Chili (Rachael Ray Magazine):

In large saucepan cook bell pepper, onion, garlic, oregano, and cumin in EVOO over medium heat stirring until vegetables are soft, about 5 minutes. In blender puree half the beans with half the stock; transfer to the saucepan. Add chicken and remaining beans and stock; simmer until chicken is cooked through, about 5 minutes. Season. Serves 4.Serving Size: Makes 4 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CHERYLPEARL253.

The nutritional information for White Chicken Chili (Rachael Ray Magazine) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,224.6

• Total Fat: 17.4 g
• Cholesterol: 0.0 mg
• Sodium: 15,606.2 mg
• Total Carbs: 1,224.7 g
• Dietary Fiber: 365.4 g
• Protein: 423.4 g