Soup

Chinese Chicken Stock is for Soup.

Chinese Chicken Stock takes 15 minutes to prepare.

Chinese Chicken Stock takes 120 minutes to cook.

Chinese Chicken Stock makes 8 servings.

The ingredients for Chinese Chicken Stock are:

In dutch oven, bring chicken broth to a simmer. add ginger, onions, coriander, wine, pepper and salt and cook until flavorful, about 2 hours

Here is how you make Chinese Chicken Stock:

makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEMANA.

The nutritional information for Chinese Chicken Stock is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 33.2

• Total Fat: 0.7 g
• Cholesterol: 6.2 mg
• Sodium: 1,234.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g