Soup

Chicken, Chorizo and Hominy Stoup (R.Ray) is for Soup.

Chicken, Chorizo and Hominy Stoup (R.Ray) takes 10 minutes to prepare.

Chicken, Chorizo and Hominy Stoup (R.Ray) takes 25 minutes to cook.

Chicken, Chorizo and Hominy Stoup (R.Ray) makes 9 servings.

The ingredients for Chicken, Chorizo and Hominy Stoup (R.Ray) are:

2 TBS EVOO
Half Lb Chorizo or Andouille Sausage, casings removed, cut in half, then sliced into half moons
1.5 Lb Chicken Tenders or Breasts, cut into bite size pieces
1 tsp Ground Cumin
1 tsp Ground Coriander
1 Bay Leaf
1 Med Onion, chopped
3 Garlic Cloves Chopped or 1 Tbs prepared Garlic
3 Celery Ribs, Chopped (aprox 3 oz)
1 Chipotle Chili in Adobo, finely chopped
1/2 Bunch of Kale, Washed, Trimmed of thick stems, leaves coarsly chopped
1 15oz can of Hominy, drained
32 oz Chicken Stock
Salt & Pepper to taste

Here is how you make Chicken, Chorizo and Hominy Stoup (R.Ray):

Preheat a soup pot over med high heat with EVOO. Add the chorizo and cook for 2 minutes. Add the cumin, coriander, bay leaf,onions, garlic, celery, chipotle, and cook for aprox 5 mintues stirring frequently. Add the kale, pushing it down into the pan to make it fit, then add the hominy and chicken stock and bring to a slow boil. Simmer for 10 minutes. At the chicken pieces and simmer for 5 minutes until cooked through. Remove bay leaf, add salt & pepper to taste.Makes 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user WHOKNUME.

The nutritional information for Chicken, Chorizo and Hominy Stoup (R.Ray) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 235.1

• Total Fat: 10.6 g
• Cholesterol: 61.7 mg
• Sodium: 781.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.3 g
• Protein: 22.5 g