The recipe Cheddar Chicken Chowder
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Cheddar Chicken Chowder recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Cheddar Chicken Chowder!
Cheddar Chicken Chowder
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- What Course Is Cheddar Chicken Chowder?
- How Long Does Cheddar Chicken Chowder Recipe Take To Prepare?
- How Long Does Cheddar Chicken Chowder Recipe Take To Cook?
- How Many Servings Does Cheddar Chicken Chowder Recipe Make?
- What Are The Ingredients For Cheddar Chicken Chowder Recipe?
- How Do I Make Cheddar Chicken Chowder?
- What's The Nutritional Info For Cheddar Chicken Chowder?
- What Type Of Cuisine Is Cheddar Chicken Chowder?
Cheddar Chicken Chowder |
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A nice fall recipe for a cool day. Great for people who like creamy cheesey soups. Great way to get your protien! This recipe is from Cooking Light "Soups and Stews" specail edition magazine. What Course Is Cheddar Chicken Chowder?Cheddar Chicken Chowder is for Soup. How Long Does Cheddar Chicken Chowder Recipe Take To Prepare?Cheddar Chicken Chowder takes several minutes to prepare. How Long Does Cheddar Chicken Chowder Recipe Take To Cook?Cheddar Chicken Chowder takes several minutes to cook. How Many Servings Does Cheddar Chicken Chowder Recipe Make?Cheddar Chicken Chowder makes 7 servings. What Are The Ingredients For Cheddar Chicken Chowder Recipe?The ingredients for Cheddar Chicken Chowder are: 2 bacon slices1 lb skinless, boneless chicken breast, cut into bite size pieces 1 cup chopped onion 1 cup diced red bell pepper 2 garlic cloves, minced 4.5 cups fat free, less-sodium chicken broth 1.75 cups chopped, peeled red potato 2.25 cups frozen whole-kernel corn .5 cup all-purpose flour 2 cups 2% mlk .75 cup (3 oz) shredded cheddar cheese .5 tsp salt .25 tsp black pepper How Do I Make Cheddar Chicken Chowder?Here is how you make Cheddar Chicken Chowder: 1. Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan; crumble and set aside. Add chicken, onion, bell pepper, and garlic to drippings in pan; saute 5 minutes. Add broth and potato; bring to boil. Cover; reduce heat, and simmer for 20 minutes or until potato is tender; stir in corn. 2) Lightly, spoon flour into a dry measuring cup, level with a knife. Place flour in bowl. Gradually add milk, stirring with a whisk until blended; add to soup. Bring to boil over medium-high heat. Reduce heat to medium. Simmer 15 minutes or until thick; stir frequently. Stir in cheese, salt, and pepper. Spoon soup into bowls; top with crumbled bacon.Yield: 7 servings (serving size: 1.5 cups)Serving Size: Makes 7 servings of 1.5 cupsNumber of Servings: 7Recipe submitted by SparkPeople user JENNIFEREG.What's The Nutritional Info For Cheddar Chicken Chowder?The nutritional information for Cheddar Chicken Chowder is:
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