Soup

Cheddar Chicken Chowder is for Soup.

Cheddar Chicken Chowder takes several minutes to prepare.

Cheddar Chicken Chowder takes several minutes to cook.

Cheddar Chicken Chowder makes 7 servings.

The ingredients for Cheddar Chicken Chowder are:

2 bacon slices
1 lb skinless, boneless chicken breast, cut into bite size pieces
1 cup chopped onion
1 cup diced red bell pepper
2 garlic cloves, minced
4.5 cups fat free, less-sodium chicken broth
1.75 cups chopped, peeled red potato
2.25 cups frozen whole-kernel corn
.5 cup all-purpose flour
2 cups 2% mlk
.75 cup (3 oz) shredded cheddar cheese
.5 tsp salt
.25 tsp black pepper

Here is how you make Cheddar Chicken Chowder:

1. Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan; crumble and set aside. Add chicken, onion, bell pepper, and garlic to drippings in pan; saute 5 minutes. Add broth and potato; bring to boil. Cover; reduce heat, and simmer for 20 minutes or until potato is tender; stir in corn. 2) Lightly, spoon flour into a dry measuring cup, level with a knife. Place flour in bowl. Gradually add milk, stirring with a whisk until blended; add to soup. Bring to boil over medium-high heat. Reduce heat to medium. Simmer 15 minutes or until thick; stir frequently. Stir in cheese, salt, and pepper. Spoon soup into bowls; top with crumbled bacon.Yield: 7 servings (serving size: 1.5 cups)Serving Size: Makes 7 servings of 1.5 cupsNumber of Servings: 7Recipe submitted by SparkPeople user JENNIFEREG.

The nutritional information for Cheddar Chicken Chowder is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 301.0

• Total Fat: 7.7 g
• Cholesterol: 60.8 mg
• Sodium: 964.8 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 3.4 g
• Protein: 25.4 g