Soup

Chicken Corn Chowder is for Soup.

Chicken Corn Chowder takes 10 minutes to prepare.

Chicken Corn Chowder takes 30 minutes to cook.

Chicken Corn Chowder makes 6 servings.

The ingredients for Chicken Corn Chowder are:

2 Tbsp. I Can't Believe It's Not Butter Light
1/4 cup raw onion, chopped
2 Tbsp. white flour
14.5 oz. can low sodium chicken broth
15 oz. oz. can Yellow Sweet Corn, drained
1 cup raw potato, diced
13 oz. can premium chunk chicken, drained and shredded
salt, pepper, thyme
2 cups Almond milk original, unsweetened

Here is how you make Chicken Corn Chowder:

In a 2 quart sauce pan, saute onion in the butter until tender. Add flour and stir until smooth. Slowly stir in chicken broth and simmer until slightly thickened. Add the corn, potato, and turkey. Season to taste with salt, peeper and thyme. Stir in the almond milk. Bring to a boil and simmer for about 20 minutes. Serving Size:?makes about 6 - 1 cup servings

The nutritional information for Chicken Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.2

• Total Fat: 4.4 g
• Cholesterol: 33.3 mg
• Sodium: 456.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.8 g
• Protein: 13.1 g

The dietary needs meet for Chicken Corn Chowder is Low Fat