Soup

corn with chicken chowder is for Soup.

corn with chicken chowder takes 10 minutes to prepare.

corn with chicken chowder takes 30 minutes to cook.

corn with chicken chowder makes 6 servings.

The ingredients for corn with chicken chowder are:

2 tbsp. butter
1 cup onion, chopped
1/2 cup celery, chopped
2 med. potatoes, peeled and diced
4 cups chicken broth
4 cups corn (fresh or frozen)
1/2 cup half and half
1/2 tsp. salt
1/4 tsp. pepper
1(10.75 oz.) can cream of chicken soup
1 (5 oz) can white meat chicken

Here is how you make corn with chicken chowder:

heat 3-4 qt. stock pot over med. heat, melt butter. Add onions, celery and potatoes and saut'efor about 2 minutes. Add broth, bring to a boil and boil vegetables over med./high heat for about 15 minutes, until the potatoes are very soft. Add corn (if using fresh cut from cob) and cook 5 minutes more. Add half and half, pepper , salt ,the soup and the chicken . Stir well and heat until hot. Serve immediatelyNumber of Servings: 6Recipe submitted by SparkPeople user TCLADY.

The nutritional information for corn with chicken chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.8

• Total Fat: 12.8 g
• Cholesterol: 40.2 mg
• Sodium: 1,359.1 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 5.2 g
• Protein: 13.1 g