Soup

Cream of Chicken Asparagus is for Soup.

Cream of Chicken Asparagus takes 20 minutes to prepare.

Cream of Chicken Asparagus takes 30 minutes to cook.

Cream of Chicken Asparagus makes 8 servings.

The ingredients for Cream of Chicken Asparagus are:

1 pound of asparagus, chopped to desired length
1 medium onion, chopped
3 cloves garlic (minced) - more or less to taste
1 tablespoon black pepper - more or less to taste
32 ounces chicken bouilion, prepared
1 pound chicken
1 stick butter
1 cup white flour
3 cups milk (I used whole milk in calculations and in cooking)

Here is how you make Cream of Chicken Asparagus:

Chop asparagus, mince garlic if using fresh, cut chicken into small pieces. Put first six ingredients into a pot and bring to a boil. Once boiling, reduce to a simmer.Make a roux by melting butter in a skillet, and adding flour. Blend together. Add milk slowly, blending to remove lumps as milk is added. Stir constantly until thickened. Slowly add to simmering broth mixture, stirring to combine. Allow to cook for another 30 minutes on low.Number of Servings: 8Recipe submitted by SparkPeople user JENVOSE.

The nutritional information for Cream of Chicken Asparagus is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.9

• Total Fat: 14.9 g
• Cholesterol: 43.1 mg
• Sodium: 536.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.5 g
• Protein: 7.8 g