Soup

Chicken 'N Noodles (crockpot) is for Soup.

Chicken 'N Noodles (crockpot) takes 15 minutes to prepare.

Chicken 'N Noodles (crockpot) takes 360 minutes to cook.

Chicken 'N Noodles (crockpot) makes 16 servings.

The ingredients for Chicken 'N Noodles (crockpot) are:

2 carrots sliced
2 onions, sliced
2 celery stalks with leaves, cut in 1-inch pieces
1 3 pound whold broiler/fryer chicken
2 tsp. salt
1/2 tsp. black pepper
2 C. water, chicken broth or white wine
1 tsp. basil
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4 C. chicken broth
1 10-oz. package "no yolk" noodles, wide
salt to taste

Here is how you make Chicken 'N Noodles (crockpot):

Makes 16 1-cup servingsPut carrots, onions, and celery in bottom of CROCK-POT. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook on Low 8 to 10 hours. (High 3 1/2 to 5 hours) Remove chicken and vegetables with spatula from broth (save broth). Remove skin and bones from chicken. Add 4 C. chicken broth to remaining broth, turn CROCK-POT to High and when broth is hot and bubbling, add noodles and chicken. Stir well and cover. Cook 30 to 45 minutes, stirring occasionally. **Note: I usually put the broth, noodles and chicken in a pot and cook on the stove. Number of Servings: 16Recipe submitted by SparkPeople user DENIHARRISON.

The nutritional information for Chicken 'N Noodles (crockpot) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 156.3

• Total Fat: 2.5 g
• Cholesterol: 39.4 mg
• Sodium: 748.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.3 g
• Protein: 17.6 g