Soup

Crockpot Chicken Chowder is for Soup.

Crockpot Chicken Chowder takes 20 minutes to prepare.

Crockpot Chicken Chowder takes 300 minutes to cook.

Crockpot Chicken Chowder makes 10 servings.

The ingredients for Crockpot Chicken Chowder are:

1 cup chopped carrots
2 cups 2% milk
3 cups low sodium chicken stock
black pepper to taste
1 large onion diced
4 cloves minced garlic
2 medium potatoes diced
1 lb chicken breast diced
3 cans cream style corn
1/2 cup potato flakes
1 cup parmesan cheese

Here is how you make Crockpot Chicken Chowder:

Combine all ingredients except dried potato flakes and cheese in slow cooker. Cover and cook on low for 5-6 hours or until potatoes are tender and chicken thoroughly cooked. Add potato flakes and stir well to combine. Cook mixture on high, uncovered for 5-10 minutes or until chowder has thickened and dried potato flakes have dissolved. Top each serving with cheese.Serving Size: 10 1-cup servings ??Number of Servings: 10Recipe submitted by SparkPeople user AJHAMM2.

The nutritional information for Crockpot Chicken Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 372.4

• Total Fat: 5.4 g
• Cholesterol: 15.9 mg
• Sodium: 1,325.1 mg
• Total Carbs: 74.0 g
• Dietary Fiber: 5.4 g
• Protein: 14.6 g

The dietary needs meet for Crockpot Chicken Chowder is Low Fat