The recipe Andrea's Chicken and Dumplings

Made From Scratch Recipes

Andrea's Chicken and Dumplings recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Andrea's Chicken and Dumplings!

Andrea's Chicken and Dumplings

Andrea's Chicken and Dumplings Recipe
Andrea's Chicken and Dumplings

Basic Chicken and Dumplings recipe, just like my mom used to make.

What Course Is Andrea's Chicken and Dumplings?

Andrea's Chicken and Dumplings is for Soup.


How Long Does Andrea's Chicken and Dumplings Recipe Take To Prepare?

Andrea's Chicken and Dumplings takes several minutes to prepare.


How Long Does Andrea's Chicken and Dumplings Recipe Take To Cook?

Andrea's Chicken and Dumplings takes several minutes to cook.


How Many Servings Does Andrea's Chicken and Dumplings Recipe Make?

Andrea's Chicken and Dumplings makes 8 servings.


What Are The Ingredients For Andrea's Chicken and Dumplings Recipe?

The ingredients for Andrea's Chicken and Dumplings are:

1 large onion, chopped
2-3 large carrots, chopped
2-3 stalks celery, chopped
6 cloves garlic, chopped,
1 can chicken
8 cups Chicken Broth
3 tbsp dried parsley
6 eggs
1-2 tsp salt
2 cups white flour
2 cups whole wheat flour


How Do I Make Andrea's Chicken and Dumplings?

Here is how you make Andrea's Chicken and Dumplings:

Chop veggies and toss into stock pot. Add chicken, liquid, garlic (chopped) and parsley. Bring to boil. Meanwhile, crack eggs into a medium sized mixing bowl. Add salt (One big dash per egg). Lightly scramble eggs. Add flour, one cup/scoop at a time. Mix with fork until thick. Once soup is boiling, add small spoon fulls of egg/flour to the pot one at a time. Boil 30-45 minutes. Makes roughly 8, 2 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user ABEYER.


What's The Nutritional Info For Andrea's Chicken and Dumplings?

The nutritional information for Andrea's Chicken and Dumplings is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 6.2 g
  • Cholesterol: 170.4 mg
  • Sodium: 1,038.3 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 17.7 g

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