Soup

Chicken and Dumplings is for Soup.

Chicken and Dumplings takes 10 minutes to prepare.

Chicken and Dumplings takes 60 minutes to cook.

Chicken and Dumplings makes 4 servings.

The ingredients for Chicken and Dumplings are:

4 Chicken Thighs,2 lg Carrots,2 Celery Sticks,1 sm onion,1 bouilion cube,salt & pepper to taste,1 can chicken broth and 1 can of Pillsberry grands biscuits.

Here is how you make Chicken and Dumplings:

Wash Chicken Thighs under cold water.Place meat in pot filled 3/4 with water and Chicken broth.While Pot is starting to heat up on medium high heat ,cut carrots,celery and onion to small pieces.Add all veges,Salt,Pepper and bouillion cube.Stir and cook on medium high heat about 45 min. Then take out meat and let cool of so you can peel it off the bones.In mean time cut each biscuit into small pieces.Turn heat to medium/low now and add biscuit pieces and simmer about 20 min.Add peeled off chicken meat and simmer another 5-10 min or until biscuit pieces are cooked but not too soft.EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user SMILEY2969.

The nutritional information for Chicken and Dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.3

• Total Fat: 8.9 g
• Cholesterol: 17.0 mg
• Sodium: 636.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.3 g
• Protein: 8.7 g