Soup

Chicken and Gnocchi Dumplings is for Soup.

Chicken and Gnocchi Dumplings takes 40 minutes to prepare.

Chicken and Gnocchi Dumplings takes 40 minutes to cook.

Chicken and Gnocchi Dumplings makes 6 servings.

The ingredients for Chicken and Gnocchi Dumplings are:

1 lb Idaho or russet potatoes (2 med), peeled and cubed
1 large egg, beaten
? tsp salt, divided
? tsp baking powder
? cup all-purpose flour
1 T olive oil
1 medium onion, chopped
3 med celery ribs, chopped
2 medium carrots, chopped
5 cups reduced-sodium chicken broth
2 T fresh thyme, rosemary, or sage, or combo, chopped, or 2 tsp dry
? tsp black pepper
1 ? lb boneless, skinless chicken breasts, cut into 1? cubes
? cup reduced-fat sour cream
2 T dry sherry (optional)
1 T cornstarch or arrowroot
1 ? cups frozen peas, thawed
3 T fresh chives, tarragon, or parsley, chopped (optional)
1 T lemon juice

Here is how you make Chicken and Gnocchi Dumplings:

1. Boil potatoes in large pot of salted water until tender, about 15 min. Drain and press through potato ricer or coarse sieve into medium bowl. Let cool 10 min. Add egg, ? tsp salt, and baking powder. Stir. Add flour to form soft dough.2. Transfer to floured surface. Roll into 1? balls.3. Saut? oil, onion, celery, carrots in skillet, 1 min. Add broth, thyme, pepper, and remaining ? tsp salt. Simmer 10 minutes.4. Add chicken to simmering broth. Return to a simmer, cover, and cook 10 min. Add dumplings and simmer 1 min longer. Whisk sour cream, sherry, and cornstarch in small bowl. Add to broth along with peas. Cook over medium-low heat until thickened. Stir in chives and lemon juice. Season to taste with salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user SBRACKETT24.

The nutritional information for Chicken and Gnocchi Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.3

• Total Fat: 4.7 g
• Cholesterol: 101.0 mg
• Sodium: 1,552.8 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 4.7 g
• Protein: 35.7 g