Soup

My Chicken and Dumplings is for Soup.

My Chicken and Dumplings takes 15 minutes to prepare.

My Chicken and Dumplings takes 120 minutes to cook.

My Chicken and Dumplings makes 1 servings.

The ingredients for My Chicken and Dumplings are:

4 quarts water
4 skinless, bone-in thighs
1 1/2 cup chopped celery
10 baby carrots chopped
1/2 medium onion chopped
1/2 teaspoon parsley
1/2 teaspoon sage
1/4 teaspoon poultry seasoning
1/4 teaspoon thyme
salt and pepper to taste

DUMPLINGS
1 ? cups flour
3 teaspoons baking powder
1/2 teaspoons salt
1 cup milk or water

Here is how you make My Chicken and Dumplings:

In a large pot bring water to a boil, add chicken thighs whole and begin cooking. After cooking about 15 mins. add chopped vegetables and seasonings. Continue to cook on medium heat until chicken is done, approximately 1 hour. When chicken is tender remove from pot and shred into small pieces, discard the bone. Return chicken to pot. In a small bowl add corn starch and some of the broth from the pot, mix well and add to pot. This will thicken the broth. Test broth for flavoring, adding additional seasoning as desired.DUMPLINGS:Sift flour, baking powder, and salt together; add liquid and mix to make a batter that can be dropped from a spoon. Drop onto boiling stew, being careful there is plenty of liquid. Cover and cook for 10 to 15 minutes, depending on size of dumplings.Serving Size: 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KRAZEKATZ.

The nutritional information for My Chicken and Dumplings is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,244.1

• Total Fat: 15.3 g
• Cholesterol: 241.1 mg
• Sodium: 1,967.9 mg
• Total Carbs: 185.7 g
• Dietary Fiber: 14.1 g
• Protein: 87.2 g

The dietary needs meet for My Chicken and Dumplings is Low Fat